
Fifth Season Tangra Chinese Restaurant
A true fusion of India China and Tibet
This was really warming and flavourful! But unfortunately I have once again overestimated my spice tolerance The momos were q big and the soup was spicy and tangy! #veganisnotscary #veganinsingapore
Very comforting dish!! Loved the spice level, garlic and freshness 🌼🌼
The noodles are different from nepali thukpa but i’m so happy
hot n spicy. Well made. Full of flavours. If you like to try something new go for it
Went to Fifth Season after a really long time and seemed that the management and chef had changed from when I was last there. The #tibetan #thukpa was very tasty, spicy and filling.
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