Three Cups Tofu

This was on their list of specialties. It’s not three cups of tofu nor three types of tofu like I initially thought it was, just the way it’s cooked I am told(?). Well anyways it’s pretty fragrant, cooked with some basil and dried chilli, and the sauce was quite something. Some spice, some sweetness and salty too, maybe a little too salty for me. Also, they’ve used a more chewy tofu in this instance. I don’t know if i’ll order this again. It is tasty i must say, but i do know that there are other tofu dishes here that appeal more to me. #tofulover #tofufighters #tofumanchu The Cosy Corner remains a firm family fave for as long as i can remember (going back at least ten years, possible more, defo pre-abillion). Part of the ZiZai family. They’re a full-veg restaurant, with most of their dishes being vegan-friendly. Dishes with Dairy are labelled clearly. Do note though that the other major allergens aren’t labelled as clear, but they’re so helpful with any queries about ingredient and such. Walking distance to the Boon Keng Station. Single step to enter the restaurant. #zizaifam #zizai

Three cups is three favours - spicy savoury sweet! The dark sauce, dried red chillies and curry leaves is so umami with fried tofu. The tofu is a square bean curd with a firm texture inside with a bite almost like fish cake. Will definitely order this again! S$9 #tofu #threecup #localdish #firstdishreview