This delicious and elegant holiday meal consisted of:
Mushroom Stuffed Tempeh Roast – hearty, umami-rich, protein-packed, and incredible.
Roast Winter Vegetable Salad with Kombucha Vinaigrette and Herb Sauce – including grilled delicata, radicchio, Romanesco broccoli, and cabbage, this was bursting with lively flavors.
Roast Shio Koji Marinated Brussels Sprouts with Lemon, Fermented Garlic, and Sunflower –brilliant combination of flavorful ingredients.
Cauliflower-Potato Purée – fluffy, creamy, delightful.
Cranberry Kosho – zingy, chunky, and tartly sweet.
Chanterelle Mushroom-Miso Gravy – herby and umami-rich
Kabocha Squash Soup with Fermented Jalapeño Sauce and Hazelnut Crumble – thick and creamy, both chunky and smooth, and perfectly complemented by the jalapeño sauce and hazelnut crumble.
Pumpkin Pie – rich and creamy with warming spices, this was dreamy.
#veganholidaymeal #tempeh #veganpumpkinpie #veganthanksgiving #saveveganrestaurants #pdxvegan
VEGANO
