I can taste the Happiness in this dish of Fried Kway Teow. I am amazed
at how the 70+ aged aunty still whips up delicious stir fry with so much joy! Maybe I am listening to a lovely calm music or being in a state of joy myself? All fried noodles have some oil but the beauty of this dish is oil is kept to a minimum with focus on the savoury sweet & chillie hot taste. The green veg, bean curd and braise meat just collides into a fulfilling bite.
S$4
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