
EMPRESS
Chinese cuisine in a contemporary dining room and a large al fresco terrace with truly spectacular views of the Singapore River.
Warm and moist cake with chewy bits of longan within for an Asian twist, making this a great East meets West fusion rendition of the classic dessert! Drizzled in sticky gula melaka butterscotch sauce, and served with vegan vanilla swirl ice-cream. 🍮🍨 Lovely to have a bite of both the pudding and ice-cream together. Topped with goji berries and crunchy walnuts, plus a candle and Happy Birthday chocolate piece as a pleasant surprise for my partner~ 🕯️🍫 Except he bit off the "irthday" and let me have the rest so I could be a "Happy B(aby)" hahaha 👶🏻 ($15) #sgvegan #veganoptions #sgdessert #vegandessert
too sweet for me but still a great sticky date pudding overall. love the longan incorporated throughout the dish, such a unique touch 😋
Yummy! Loved the taste of this. Would get this again definitely.
A really nice dessert that’s not too sweet. The texture of the date pudding is very interesting.
This reminds me more of a fruit cake than sticky date pudding. I don’t love the pudding but i think the ice cream was good! Average dessert