
#veganisnotscary 18/90 !! Absolutely adore this dish- it’s organic blue tortillas with cashew cream, caramelized onions, epazote, squash blossom, and purlsane. It’s served with salsa verde and guacamole. The restaurant I believe changes it’s menu seasonally, and the dishes are all high quality and culinarily advanced. The quesadilla is deliciously creamy and I never wanted the dish to end 😅
Such a beautiful dish. Love the homemade tortilla, very thick and grainy. However the entire dish was fairly unsalted and as a result somewhat bland. Felt like a mouthful of carbs and was still tasty, but kind of expected more.
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