Signature Laksa

🍜 Vegan bai ling mushroom, kannyaku prawn, Tau pok, bean sprout, broccoli, fried bean curd skin, laksa leaves. I asked to order, so the "soup" and the rest came in two different bowls. The soup was a bit too spicy for me. At the beginning, the fish felt so real that I was a bit scared that they had made a mistake, but after checking the card and every ingredient, it was sure that everything was vegan: mushrooms, vegan shrimp, fishball-like konjac, fried tofu, etc. I didn't enjoy it much, but it was an experience. 🌱 Everything is vegetarian, and a lot of vegan options. 💲9.50 SGD. #veganisnotscary #vegan #govegan #veganfish #veganinsingapore #singapore #veganprawn #spicy #abillionlove #abillion

This dish was delicious, the imitation fish balls, beancurd and vegetables added a variety of textures. The both was very clean and easy to stomach and overall it was one of my favorite dishes I had in Singapore 🇸🇬.