
Big Dill
1-13 Fuk Sau Ln, Sai Wan
My favorite of theirs so far: Southern-style buttermilk fried “chicken” with a slice of cheddar, home-made pickles, mayo, and hot sauce (mild) on a soft brioche bun. Comfort food! Upgrade to combo for fries and dessert Dough Boy - an Oreo filled donut ball topped with jam and served with thick cream!) 100% Plant-Based menu. 123-125 Third St. Sai Ying Pun