Seasonal Organic Vegetable 有机时菜小炒

I don’t know why they have this on the menu if they still ask you what vegetable you want 🧐 We opted for #bayam merah / xiancai 🥬 They cooked it with ginger 🫚 and carrots 🥕 and not much more — not that #redbayam needs it. The vegetable leaks a lot or flavour and “red” when cooked. Supposedly full of #antioxidants and cholesterol lowering goodness 🫀 RM16 for a rather generous serving of #organic vegetables sounds just about right ✌️ #veganuary #ilovevegetables #spinach