Seafood Hor Fun

Portion was good, but it tasted slightly bitter towards the end (not sure is it because I did not mix the gravy with the hor fun well enough/the hor fun was fried too much until a little burnt 😂)

‘Seafood’ hor fun with a tasty savoury gravy & that delicious wok hei yay :D Really like how the sauce is not too thick & not too watery, and the soy-based ‘prawn’, ‘pork’, ‘sotong’ rings & mushroom-based ‘duck’ were all v. yummy! :3 This is easily one of my favourite renditions of this dish so far :’) (P.S: I forgot to confirm if it’s vegan so please do ask the stallkeepers before ordering!)