I thought it was impossible to improve their garlic cheese bread, but when I saw
this version with turnip greens that all changed! The bitterness of the greens is contrasted with punchy garlic and the slight sweetness of vegan cheese. All this on top of an artisan base that I still believe is the best in the world. 🥬🧄🧀
My only gripe is the cheese surcharge, but at least it provides a vegan option to almost all their dishes. This was 7,50€ for a starter that made the 4 of us very happy 😊 #garlicbread #sinoesveganonoescomida #ifitsnotveganitsnotfood
