Pig's Tripe Pepper Soup with Preserved Vegetables

Reasonably right in terms of pricing ($4.80) boasting more of 咸菜鸭 (salted duck) than 猪肚汤 vibes other than the presence of sneezing #pepper. Can't recall what's in it; fungi of some sort maybe. Too distracted by the lack of cool air for hot #soup (both ways) ▶️ only 1 operational fancoil to serve the entire space and someone was lamenting about a 'broken down card machine' , signs of cutting costs measures for this 2 day old joint. Geylang outlet is no more btw as announced by @abillion in a separate post 📯 https://www.abillion.com/posts/684b8bbbfaafe31e516606b2?utm_source=app&utm_medium=post-sharing Side note : customer experience is important and we weren't the only diners then. Basking in the sweltering heat after ordering up a storm takes away the good record of food enjoyment, however fine and dandy it may 😋 #alliumfree #chinese #saltedvegetables #pig

Clear broth with preserved vegetables, tomato, carrot, tofu, and gluten 'tripe'. Savoury and super peppery! Personally never really ate innards so I can't comment on that though. Only available at the Kallang outlet. (Allium-free, $4) #sgvegan #chinesefood #sgsoup