Pasta Primavera Ala Mani

First the good: the sauce was appropriately meaty by way of Impossible though it was lacking a touch of salt and maybe a little more acidity. I am however rating this poorly as the pasta was aggressively overcooked to the point where it was soggy and had the texture of baby food. If you’re an Italian restaurant and you can’t cook pasta properly then maybe just stick to pizzas and call it a day. I like that there is a vegan option but the kitchens have got to do better than this.

Pretty basic dish. The fettuccine was a little over cooked. Wouldn't really come back here unless there isnt space at any other vegan friendly places at Arab St. The owner (or manager) is kind of rude, spoilt the vibe!

A very fresh fettuccine bolognese🥰 and a decent portion too

Very nice vegan version of the classic dish ........