Paratha with Pumpkin Masala (vegan version with tofu)

A fusion of Bangladesh and Burmese cuisine, this pumpkin 🎃 purée curry with potatoes and tofu was hearty and richly flavorful. Served with a flaky buttery paratha. #veganburmesefood #burmesecuisine #pumpkinpuree #pumpkincurry #myanmarcuisine #myanmarfood #supportasianbusinesses #asianowned #pdxvegan