Pan-fried bun

Trying not to create duplicate entries and therefore filing this under one that already exists, but per the menu it's actually missing the word BBQ 😏 香煎叉烧包, to be precise. 香煎anything is nice in my book 😛 but here the #charsiew just had the perfect sweetness and texture inside to go with the charred-outside, fluffy-inside texture of the bun. Nature's is such a brilliant place to go for veg #dimsum, the menu is so extensive and most of the options are very good!

The filling of the pan-fried bun was the same as the char siew bao but I preferred the pan-fried version because the skin had a nice crispness to it and it was also soft. The char siew bao was not bad but I like my baos soft and fluffy and the one I had was bit on the dense side.