Pad Thai Rice Noodle With Baked Tofu Beansprouts, Mangetout, Chillies, Lime & Roasted Peanuts

Another unimpressive dish. It was a little too ‘wet’. Flavour was ok. I have had better. Certainly won’t be getting this again.

This is surprisingly #spicy! 🌶️ Especially for #finedining, I must add. More surprisingly, @m1tch9i preferred this over the risotto that she originally ordered. It’s the #noodles, I guess 😋 There’s a strong sweet aroma of #tamarind that drowns out everything in the #padthai. It’s still a #Thai flavour, but I found it rather lacking. Perhaps just a touch more salt? Three pieces of unflavoured #tofu too, so this is probably the weakest dish I’ve had in my two times here. Especially for a S$32 serving of what’s otherwise a very beautifully presented dish. Hopefully this was just a one-off mess up 🤞

This was my first time eating at Cultivate which is an incredible new vegan and gluten-free restaurant in Singapore 🇸🇬 The place is beautiful and their menu is incredible! This pad Thai was also delicious but I think could have used a bit more flavor and depth. Going back tomorrow with a few of my colleagues to check out more options! All menu prices in SGD 🇸🇬 #cultivate #padthai #veganpadthai #broccolini #vegan #veganrestaurant

This was very beautifully presented. It’s on a spicier side, so we asked for chillies on the side. The ingredients are super fresh and delicious. I wouldn’t order this one again, but it’s quite nice if you like pad Thai.