Original Recipe Vegan Burger

servido no "KFC"

Original Recipe Vegan Burger é vegano? Sim! Original Recipe Vegan Burger é certificado como vegano pela comunidade abillionVEGANO
2,80 (1)
3,003,001,003,004,00
KFC

KFC

It all began with the man, the myth, the legend himself. In 1930, in a humble service station in Corbin, Kentucky, 40-year old Harland Sanders began feeding hungry travellers. Sanders spent the next nine years (now that's dedication) perfecting his secret blend of 11 herbs and spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world. Times change but values don’t. And just like the Colonel, we know that nothing beats the value of hard work. It’s what goes into every good old fashioned meal we make. It’s also why, after more than 90 years, folks all over the world keep coming back for more.

8B Great Charlotte St, Liverpool L1 1HU, UK

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Avaliações da comunidade vegana do abillion

I think all the build up around KFC's new addition to the menu was the main reason for my disappointment. The taste of the 11 herbs and spices was there, but I think it was the texture that was the main let down. It'd be naïve to expect it to be the same as chicken, I just don't think it's something I'd buy again unless I had no other options. Also, the distribution of the mayo was sporadic, so some parts were dry and some too tangy. Put it this way, the thing I enjoyed the most today was the corn on the cob.

KFC

KFC

It all began with the man, the myth, the legend himself. In 1930, in a humble service station in Corbin, Kentucky, 40-year old Harland Sanders began feeding hungry travellers. Sanders spent the next nine years (now that's dedication) perfecting his secret blend of 11 herbs and spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world. Times change but values don’t. And just like the Colonel, we know that nothing beats the value of hard work. It’s what goes into every good old fashioned meal we make. It’s also why, after more than 90 years, folks all over the world keep coming back for more.

8B Great Charlotte St, Liverpool L1 1HU, UK
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