This was AMAZING. My favourite dish of the 5 course vegan tasting menu ($75++)!!! Quantity
wise, it's substantial. The corn chowder is comforting, flavourful, texture is lovely with pili nuts. It's drizzled with an oil and some (spirulina?) powder too which make it all the more delicious. It comes with a lightly pan fried baby corn and 2 slices of tasty kale chips. Everything goes perfectly together.