Onde Onde

this was supposedly the best ondeh by Nonya standards, according to my mum. but I found it quite average and comparable to Bengawan Solo’s version, smaller and with hard gula melaka (palm sugar) that didn’t burst in your mouth as you ate. I would definitely still place this higher than most ondehs cause you can tell they used real pandan leaves and good hula, but you can get a cheaper and more accessible version from any Bengawan branch.

Not as good as the ones from Bengawan Solo. These were smaller and more expensive! 6 for $3.20 as compared to 6 for $3 from Bengawan. The texture of the kueh was also quite hard and some of the gula melaka filling was still solid instead of liquid. Gave my parents a blind taste test and they both said Bengawan is better. Just buy from Bengawan next time! 😂 #notsponsored #notanad