olive buddha bowl

Buddha Bowl used to be one of my favorites when I used to eat on the top floor of Eight Treasures. I’m happy to have rediscovered Well Schmoocht.

Food, it's pretty great, right? Nutritious stuff can be tasty too, you know. Brown rice, when it's cooked just right, is seriously addictive. I could probably eat it all day, but moderation is key, they say. Too much of a good thing can be, well, too much. So, enjoy those delicious grains, but don't go overboard. Everything in balance, that's the ticket. Now I'm hungry.

This was a very flavourful and well-rounded dish. Every component was tasty and overall it was filling. There is #scrambledtofu, #carrots, #corn, #purplecabbage, #chickpeas, #edamame, #redkidneybeans, #guacamole, #shiitake #mushrooms, #sesameseeds on a bed of #oliverice #brownrice. This cafe is #fullyvegan and has a big menu with mains and desserts. The only thing is that their location is quite far from the mrt. #100percentplantbased

It was delicious and had just the right hit of flavours! Really like how the avocado pulp added texture contrast to the rice too.

Super wholesome! Olive brown rice was flavourful, with lots of olive bits. The creamy guac was surprisingly tart and refreshing. Tofu scramble was interestingly egg-like. Portion was large, enough for 2.