Miso Butter Tofu Steak w Mashed Pumpkin

Baked tofu steak which was firm yet tender, encrusted in whole oats for a light crunch. Well marinated with a unique and savoury miso butter flavour. 🧈 Would highly recommend trying this; this dish made mi-so satisfied!! 🥹 Served on a bed of housemade mashed pumpkin. 🎃 Also came with a side of green salad mix and balsamic vinaigrette. 🥗 New Christmas special available till 31st Dec 2024~ 🎄 (Allium-free, $15.90) #sgvegan #womenowned #wholefoodplantbased #wfpb #alliumfree #christmas

Tofu steak infused with good marination and granola with mashed pumpkin for the added texture to make the dish filling. Part of their Christmas period offering.

🎁I like the uniqueness of this dish. It brings simple items together to create a different vibe~ 😘The tofu steak is pretty tasty with the miso. They used oats to add a coat is pretty neat as well. I'm guessing it is pan fried? (Someone correct me if I'm wrong!) But I can imagine it will have a really nice outer layer of it were baked. 🎃The mashed pumpkin is bed of sweetness, and pairs well with the tofu and salad. 🥗Love the good side of salad. Fresh and crunchy and juicy. 🌲Xmas special! #vegansteak #veganxmas #whatveganseat #sgvegan #veganinsingapore #sgfoodie #sgfood #tastesogood