Mekong Noodles

#Glutenfree springy mung bean noodles piled high with fresh seasonal vegetables such as cauliflower and carrot, as well as roasted nuts. 🍜🥕🥜 Very tasty and colourful with the herbs and spices (e.g. yellow noodles with turmeric and red noodles with beetroot), alongside chilli and lime dressing. 🌶️🍋‍🟩 Pretty presentation with the red cabbage resembling a flower too! (€12,90) #vegangermany #berlin #vietnamesefood #minorityowned #womenowned #wholefoodplantbased #wfpb

Delicious, colourful, interesting…. Totally recommend it!

This was my friend’s dish, which luckily I got to try as well 😊 I have to say when they first brought out the food I was a little jealous because OMG - look at these colors! 🤣 In the end I enjoyed the taste of my Pad Thai a tiny bit more but this was also very delicious 😍 maybe not for you if you’re not into sour foods as it was quite on the vinegary side. But since my friend and I both love vinegar it was right up our alley 😜