Lei Cha Kolomee

Served with a pleasant (not overly bitter) lei cha soup made using mint, basil, and tea. 🌿🍲 The springy kolo mee noodles werentossed in sesame oil sauce for a savoury touch! 🥢 #Organic brown rice version also available. 🍚 Topped with black-eyed peas, beancurd, preserved radish, roasted peanuts, and fresh vegetables. 🫘🥜🥬 Glad to still be able to enjoy their healthy food at wallet-friendly prices even though their Fireflies Health Farm has closed down! 🧑‍🌾 (Allium-free, $6.80) #sgvegan #chinesefood #alliumfree #wholefoodplantbased #wfpb

Delicious bowl of leicha kolo mee. Loaded with vegetables, beans and tofu. The broth was good too! Love it! Price: $6.80

Love this dish so much! Glad I came early to avoid the lunch crowd. Mixed the lei cha with the kolo mee for a soupy version. Portion is big but very filling! Definitely will come back again!

They are back!! This was a visit long overdue 🙌 I used to frequent this place almost weekly when they were at Vivo (and I was at Outram) 🍜 I’m happy to report that the #meekolok is as good as ever and #sarawakianapproved even 🦧 but I don’t think the #leicha was quite as good as it used to be 😅 Still greatly good and far better than many, but they set quite a high bar 🏋️‍♂️ The #chilli / #sambal on the side is optional and goodly #spicy 🌶️ I also got extra #radish because I’m bunny 🐇 and it’s white carrot 🥕 I think? No I don’t 😏 S$6.80 for this bignormous portion. Highly recommended! 😋 #bestpicks #hugeportionsizes #sgvegan #sgeats

PSA: THEY ARE BACK!! (just that they're now called fireflies learned that rice still goes better with lei cha but the noodles were nice and springy too and it comes loaded with veggies which is so nice Will be back to try their other stuff #veganisnotscary #noodles