La Chimi

This chimichanga was delicious! My favorite chimi ever is still probably the black bean chimichanga from Tijuana Flats in Florida, but this is my second favorite! 🥈It has Asada Seitan, refried pinto beans, melted quesillo, Mexican rice, garlic cashew crema, guacamole, grilled peppers and onions. I wish the asada meat was made from soy or something other than seitan because I'm really sensitive to it and could only have a couple bites. It tasted great though and my husband was very happy to finish it. We both loved all the toppings and the crispy tortilla! 😋 #veganisnotscary #veganin2025 #queerowned #lgbtqowned #minorityowned #pridemonth #pride #familyowned #chimichanga

Mis Tacones’ La Chimi is just as tasty as it is photogenic. 😋 😍 Wrapped in a flour tortilla & deep fried, La Chimi consists of asada, jack cheese, refried pinto beans, Arroz Mexicano, house-made cashew crema, guacamole, grilled peppers & onions, and topped with more crema, cilantro & radish. This burrito is no doubt sharable, or you will likely have leftovers if enjoying on your own. I highly recommend trying this burrito and supporting this queer owned, all vegan restaurant ! #supportlocal #portlandveganeats #mistacones #mexicancuisine #mexican #vegan #plantbased #lachimi #burrito #chimichanga

Mis Tacones burrito known as ‘La Chimi’ is both delicious and sharable. It consists of plant-based Asada, Jack Cheese, Refried Pinto Beans, Arroz Mexicano, House-made Cashew Crema, Guacamole, and Grilled Peppers & Onions all wrapped in a flour tortilla and deep fried. It is garnished with cashew crema, cilantro, and pickled onions atop. I shared this with my partner and would definitely order this again. #mistacones #portlandveganeats #mexicancuisine #mexican #supportlocal #lachimi