Kimchi Dumpling Udon Soup

🥬This really has that home made comfort. Maybe cos I've made cabbage kimchi before, so that home made vs. retail difference is distinct. I believe the soup was strengthened with miso (I guess!) 😋I'm not an udon fan, but I'd say udon lovers should like this. Cooked just nicely chewy. 🍜I like the proportions of cabbage, tofu and lotus roots to the udon. So there's always something different to bite though in each bite. 🥟The dumpling was alright. Would be nice to have a fuller filling, as it sometimes felt like I was eating more skin (but the skin was nice, so that's not too bad a thing...). Or maybe just simplify the dish to replace the dumpling with tofu? 🐲CNY Special! #vegannoodles #veganudon #vegansoup #vegancny #whatveganseat #sgfoodie #sgfood

Homemade kimchi is so good with slight tang & spicy. Portion is generous with the many ingredients like dumplings, lotus root, tofu, mushroom, etc. Kimchi soup so addictive!

Flavourful soup featuring housemade (!!) cabbage and carrot kimchi, which was spicy, sour, and packed a punch despite not containing alliums! 🥬🥕🌶️ Always impressed by The Plant Food's effort in making food with love from scratch, as well as dedication in catering to both the vegan and allium-free crowd. 🥹 Served with chubby and chewy Japanese nama udon noodles, dumplings stuffed with assorted diced vegetables, marinated tofu cubes, lotus root slices, and lettuce. 🍜🥟 Interesting Japanese-Korean fusion soup noodles! I personally found it more flavourful than the Miso Udon Soup Noodles in the regular menu too hehe. Lunar New Year 2024 special~ 🧧 P.S. Think it would be cute to have Japanese soup noodles with OnlyEg 'ramen egg' as a new menu item ahaha am I asking for too much?? 🙈 (Allium-free, $12.90) #sgvegan #womenowned #koreanfood #noodles #alliumfree #vegancny #cny #chinesenewyear