japanese curry udon

The "soupy" (not thick or viscous) curry looks visually 🤤🤤 and was rich in flavour. Udon was chewy.

A hearty dish that warmed the cockles of my heart ☺️ The bowl may seem huge but the portion was actually just nice and I easily devoured the whole dish. The curry soup was lightly flavoured yet still punchy. Perfect noodle to veggie ratio too! A great option if you’re craving a homey dish 😋

Udon noodles with a whole array of vegetables - shiitake mushroom, sweet peas, broccoli, carrot, baby corn, and nori sheets. The Japanese curry sauce was mildly sweet and not very thick, quite light on the tastebuds. Do note that this is a whole-food plant-based low salt/oil/sugar eatery; you can request for stronger seasoning when placing your order. Allium-free option available. (Sorry my photo was taken after my companion took a noodle pull shot, so this wasn't the original plating!) ($13.90 a la carte, also available as part of $12.90 2-course meal / $15.90 3-course meal)

A little bit bland but i think it’s quite homemade which is great