What a stunning #lunch dish: Puffed grilled #sweetpotato 🍠 topped with a vibrant array of roasted #broccoli 🥦 and #carrots 🥕, fragrant #coriander, a #nut-spice mix, juicy #pomegranate seeds, and drizzled with creamy #tahini.
The sweet #potato was grilled to perfection until soft and bursting with natural sweetness, its exterior puffed and slightly charred. This is adorned with a colorful medley of roasted broccoli and carrots, their caramelized edges adding depth of flavor and a satisfying crunch to the dish.
A prinkling of fragrant coriander leaves add a pop of freshness. The nut-spice mix, rich with warm and earthy flavors, is generously scattered over the top. To add a burst of juicy sweetness, vibrant pomegranate seeds glisten atop the dish, their vibrant color and tangy flavor elevating each bite. A drizzle of tahini makes this perfect
VEGANO