Follow Your Heart Mozzarella Block Cheese

Reviewing this delicious vegan cheese again because it’s THAT GOOD! This is so melty and yummy that you won’t want to miss it! It’s hard to believe this is vegan- even for omnivores! My absolute favorite dish to make with this cheese is Mozzarella Bites, so I’ve included this amazing recipe. Enjoy! 😁 Vegan, Gluten Free Mozzarella Bites In one bowl, mix 3/4 all purpose gluten free flour, 1 cup Good Karma unsweetened flax milk, a tablespoon of garlic, a teaspoon of black pepper, a teaspoon of paprika, and a teaspoon of onion powder. Mix until smooth. - In a separate bowl, mix 1 cup Ian’s gluten free panko crumbs, two tablespoons paprika, one tablespoon garlic, one teaspoon black pepper, one tablespoon chili powder. Mix so all seasonings are throughout mixture. - Slice Follow Your Heart Mozzarella block into bite size pieces. Dip into batter first, letting excess drip off. Coat in crumbs, then place on greased cookie sheet. - Bake at 425 degrees Fahrenheit for 10 minutes, and the flip over and bake for an additional 5-7 minutes. - Allow to cool for a few minutes Serve alone, with marinara, or your favorite dressing/sauce!