Eggplant Balls

It’s a shame that this is the only decent dish I had here 🥱 They all look so Instagr- I mean abillion-worthy! S$12 for 6 balls I think is an alright ask, though my colleagues seemed to have thought otherwise. I don’t know what red ligh- 🤫 ..they’ve been going to 🫢 They weren’t great on their own though. Pretty much all the flavour come from their home-made #hoisin sauce. At least that was decent. Perhaps they need to pick up on dishes they can actually deliver on? ..cause with the balls they actually had an alright crunch/mush ratio to them. It’s the only thing I’d ever have again! Though everything else truly has made me swear off their menu 🥱 #veganisnotscary so too many brands try to hop on that #vword bandwagon it seems. Byee 👋👋

Let this be the first and last time I — unironically — use the term “umami”. Because these suckers were exactly that. Fudgin’ umami 💣!!! Bruv I don’t know what the devil was in the hoisin sauce but consider my mind blown.

Crispy on the outside, creamy on the the inside. And the home-made hoisin sauce dip was really good.

Fried breaded eggplant balls with tangy sauce, texture inside is soft & mushy. Quite like this dish!👍🏻

So delicious! They nailed this one. Just how it should be - crisp on the outside and perfectly mushy on the inside. The sauce complements perfectly. Will definitely be ordering this on our next visit!