Dolsot Bibimbap (Stone Pot Mixed Rice)

Must try Bibimbap at the Boneless kitchen. All the other dishes we tried there were also super yummy: fried Tteokbokki and kimbap. I want to go back and try their jeongol (hot pot).

@abillion is right 👈 This really is their best dish! 🙌 After a week of dieting it’s great to get to undo all my hard work and suffering by eating a meal this indulgent 💪 The stone bowl is hot hot hot 🥵 The #bibimbap is scorching! 🔥 I was surprised though that it doesn’t come with #kimchi and you have to add it for S$1 🙄 Really? Luckily everything else comes well worth the mark — S$14 for this whole meal 😋 I would note that it’s not as #spicy as I’d like but that’s really down to the #gochujang they serve this with 🌶️ Highly recommended! The boneless “chicken”, as my Grab driver mispronounced it, is amazing 🤩 #veganisnotscary #korean #koreanfood

It's nice and tasty with fresh vegetables and purple rice. But nothing impressive, just a regular sizzling bibimbap. Gochujang was served separately so you could adjust to your taste. The gochujang was more fermented bean-y. Nice but not hot at all. Very Pricey. Should have included some form of protein like tofu or beancurd skin type of thing.

My friend ate this bimbibap and said that it was good!

Came sizzling hot with slightly scorched rice at the bottom of the stone pot! Served with housemade gochujang sauce, mushrooms, zucchini, spinach, beansprouts, carrot, purpose cabbage, white cabbage, and seaweed. Seemed simple and unassuming since it literally consisted of rice and vegetables, but mixed together it was very tasty. Would have liked a bit of tofu but I suppose you can order the pan-fried tofu as an la carte dish haha. (Allium-free, $13) #sgkoreanfood #socialenterprise