
Slow Bakes
Oasia Hotel, Singapore
At this point I'm guessing that all of their breads uses the same chewy dough. It was a decent doughnut, and I enjoyed it. The dark chocolate leaned more towards bitter than sweet which I like.
i’m generally not keen on donuts, but who can resist trying a rare vegan version? not me.. these donuts were very nice and not too sweet. i also had a green tea bun which is growing more on me each time. very chewy and just the right subtle taste of green tea 🍵
The donut seemed to be fried the traditional way & its interior was a tad too dry, but I really like how it wasn’t too sweet, and how the chocolate was just the right degree of richness :)