Red Cabbage slaw with pesto, dip and chickpea bread, absolutely delicious and I completely forged
out on this. They brought out as much we could eat. The bread had caraway seeds and red onion. The mains was red lentil dhal, shredded kale with garlic and kale, potato and aubergine bake, rice and mushrooms. All scrumptious and more ish, so stuffed I couldn’t eat a pudding. The environment at this restaurant is wonderful from the quirkiness, ethos and music to the friendliness of the staff. A different dining experience where the hassle of decision making is taken out of your hands! Loved it.
