crostata integrale morbida con marmelata di ribes e melograno

this #vegancake was very moist and tasty - not super sweet but still #sweettooth approved. i enjoyed it despite being someone who prefers frosting to the cake underneath it. #vegandessert every bite had a little fruit jam and - after eating all that fried eggplant & potatoes, a light dessert was nice. I enjoyed this restaurant - nice ambiance and every table has a view through the windows of the Lago Maggiore. I ate early so had a nice spot in front of a window then walked back along the lake. #reviewwithaview a full page of their #veganmenu was a nice touch.