Vega cafe
1/448 Boundary St, Spring Hill QLD 4000, Australia
I’ve never had a croffle before - a cross between a croissant and a waffle - really yummy. And this monster came with all the trimmings: vegan halloumi, pesto tempeh, avocado, kale chips, bac’n, caramelised onion, hash browns and cherry tomatoes. Overall super filling, pretty tasty, and an interesting combo. This is such a cute little cafe too!