Cold Black Fungus

servido no "Si Wei Mao Cai"

Cold Black Fungus é vegano? Sim! Cold Black Fungus é certificado como vegano pela comunidade abillionVEGANO
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Si Wei Mao Cai

Si Wei Mao Cai

Si Wei Mao Cai was established in 2011 by two food lovers who wanted to bring authentic Sichuan flavors to Singapore. Over a decade, it has been uncompromising in selecting the best and most authentic ingredients, upholding the most authentic culinary standards, and giving customers the most authentic dining experience. Si Wei Mao Cai has extensive vegan and vegetarian options including it's Mao Cai, mapo tofu, cold bean noodles, and many delicious vegetable dishes.

33 Mosque St, Singapore 059511

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Avaliações da comunidade vegana do abillion

I can't help myself. I'm addicted to spicy Sichuan cuisine. 🌶🌶❤️ There's nothing quite like that tingling, numbing hot and icy peppercorn, and it's literally infused into everything at #siweimaocai. I take everyone to this place because they have amazing vegan options, and this black "ear" mushroom dish is outstanding. It's served cold, and has a really distinctive bite and feel, along with a wonderful lingering vinegar and peppery taste. My favorite #sichuan in all of #singapore!

Si Wei Mao Cai

Si Wei Mao Cai

Si Wei Mao Cai was established in 2011 by two food lovers who wanted to bring authentic Sichuan flavors to Singapore. Over a decade, it has been uncompromising in selecting the best and most authentic ingredients, upholding the most authentic culinary standards, and giving customers the most authentic dining experience. Si Wei Mao Cai has extensive vegan and vegetarian options including it's Mao Cai, mapo tofu, cold bean noodles, and many delicious vegetable dishes.

33 Mosque St, Singapore 059511
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