This fabulous Christmas dinner consisted of:
Lasagna – with maitake mushrooms and zucchini, layered with rustic tomato sauce, melted 🌱-based mozzarella, and tofu ricotta. Served with a spinach side salad. Luscious, saucy, intensely satisfying.
Stuffed Mushrooms – with tomatoes, red peppers, and cannellini beans, and topped with vibrant, chunky, rich, and creamy pesto. Exquisite.
Sourdough Baguette with Roasted Garlic Butter
Tiramisu – divinely rich and creamy, decadently delicious.
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VEGANO
