Black Bean with Red Date

Double-boiled Chinese herald soup with plenty of black beans. Surprisingly there were lots of mushrooms, and premium mushrooms at that!! Apart from shiitake mushrooms, there were vegan monkeyhead mushrooms and even morel mushrooms!! 🍲🍄‍🟫 Swipe for the scooping shot~ 📸 So generous and value-for-money. They had a weekday soup set lunch too with homemade yam/pumpkin rice, vegetable, dessert. The fragrant rice topped with mushroom floss and sesame seeds reminded me of Lao Huo Tang's sweet and savoury rice; I would revisit just for the rice tbh hahaha. The vegetable was a simple seasoned lettuce dish (vegan and allium-free rendition substituting oyster sauce and garlic chips), which was crunchy and relatively tasty albeit slightly greasy. 🥬 The dessert consisted of traditional almond tofu jelly. (Allium-free, $6 a la carte, $9.90 weekday soup set lunch) #sgvegan #alliumfree #wholefoodplantbased #wfpb

😍 #soup , esp #doubleboiled ones with #morel, monkeyhead, #reddates and baby soft #blackbeans thrown in for superior earthy complex Not by chance that it happens to be another vegetarian joint; previously Nomvnom occupying the same space (till last Apr) has been taken over by the same group of staff who used to work there (like attracts like) and turned it #Chinese with the same vegan vibes, though healthier (by a large margin). Had a casual chat with boss Richard and found ourselves musing on the problems faced by veggie operators, esp on high rental costs with limited pool of customers other than the odd holy days crowd 🥹 Also through him that I learnt Greendot @ Nex has gone under Full menu attached. Pls support them! #alliumfree