I've had their bentos quite a few times, and generally enjoy them. Flavors are quite balanced, and I love how they say no to mock meat. In addition, their protein selection includes Lion Mane's mushroom, not often found (without extra cost!)
Would be great if they could review the cooking style of certain vegetables. Sometimes I feel like the veg are soaked in oil and I need to "drain" it. The brown rice can sometimes be a tad bit soggy too, but that might be because I like my rice a bit harder on the surface...
