the vegn staple breakfast or lunch option across many vegetarian foodstalls in Singapore. The fried
noodle was tasty, as you’d expect, and my fave tasty veggies.
They’ve clarified they use coconut milk in their curry, not dairy, but i always try to ask anyway. You’ll have to ask them for sambal or chilli sauce if you like some. #mixedvegetable
Vegetarian food stall in the KouFu food court on the upper floor of the HDB Hub. Convenient. I believe that they have a menu wher you can choose dishes, maybe a daily special. But often i just go for the mixed veg option. #foodcourt #ToaPayoh
