똑배기 불고기 Ttukbaegi Bulgogi

servido no "Daehwa Vegetarian"

똑배기 불고기 Ttukbaegi Bulgogi é vegano? Sim! 똑배기 불고기 Ttukbaegi Bulgogi é certificado como vegano pela comunidade abillionVEGANO
4,48 (13)
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Daehwa Vegetarian

Daehwa Vegetarian

DAEHWA, a social business and the sister restaurant of The Boneless Kitchen. We love and support the idea of sustainability which is an essential endeavour. Our concept not only focuses on the food and drink but it’s also about DAEHWA’s team, principles, and the hundreds of decisions we make each day that will positively affect the world around us. We value the harmony in sustaining our quest of making quality, accessible food, while contributing to our community and the environment. We want to create a market for plant-based diet with environmentally beneficial ingredients and to make our restaurant and food a part of the climate solution. We believe that the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That’s why we take pride in crafting our Kimchi and sauces from scratch, ensuring you can enjoy your meal worry-free!

1 Fusionopolis Place, Galaxis Building, #01-35 Singapore, Singapore 138522

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Avaliações da comunidade vegana do abillion

They focus more on natural ingredients rather than mock meat, so there wasn't any mock beef. Instead, they used marinated mixed mushrooms such as shimeji, shiitake, and enoki, which were pretty toothsome and satisfying! The stew also came with tofu, radish, and glass noodles. Loved how savoury the stew was with sesame oil! (Though it did mean the broth was less light/clear compared to other stews.) Served with wholegrain rice. Only available at the Daehwa Vegetarian branch, so I would recommend trying it. (Allium-free, $14) #sgkoreanfood #socialenterprise

What a delight!! This Ttukbaegi Bulgogi from Daehwa Vegetarian surely goes into the top 5 of the best food I’ve eaten in Singapore. I think I had hardly ever eaten Korean food before, but this delicious soup made me want to try anything and everything the restaurant offers (it’s vegetarian though so make sure you let the staff know if you are vegan). This dish is made of bulgogi mushrooms, various veggies (spotted daikon and carrots), a bit of fresh herbs, and a few glass noodles. Note that the soup is rather sweet and very slightly spicy. It comes with rice and free side dishes (the ginger mushroom mix is soooo good). Paid $14 for this, which I found totally fair, considering the huge serving (could work for 2 people with little appetite) and quality of the ingredients. Will definitely go back to try more of their food 🍲 PS: be careful, the soup comes streaming hot! Couldn’t resist for long to the appealing smell so I ended up burning my tongue taking a spoonfull of the delicious broth while it was still piping hot 😅

Daehwa Vegetarian

Daehwa Vegetarian

DAEHWA, a social business and the sister restaurant of The Boneless Kitchen. We love and support the idea of sustainability which is an essential endeavour. Our concept not only focuses on the food and drink but it’s also about DAEHWA’s team, principles, and the hundreds of decisions we make each day that will positively affect the world around us. We value the harmony in sustaining our quest of making quality, accessible food, while contributing to our community and the environment. We want to create a market for plant-based diet with environmentally beneficial ingredients and to make our restaurant and food a part of the climate solution. We believe that the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That’s why we take pride in crafting our Kimchi and sauces from scratch, ensuring you can enjoy your meal worry-free!

1 Fusionopolis Place, Galaxis Building, #01-35 Singapore, Singapore 138522
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