![spanish](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/ot2773mmtvsj9hqtkgdj/1641978921.png/w=700)

#### Te damos la bienvenida al Carrot Club Club. Nuestra comunidad crece cada día y tú sigues creando un impacto positivo a través de tus donaciones ¡es hora de celebrar estos increíbles logros! Nuestro nuevo programa de reconocimiento celebra a los miembros más entusiastas de la plataforma.

#### El Carrot Club tiene seis niveles, y puedes desbloquear cada uno cuando alcanzas una cierta cantidad de donaciones. A medida que publicas más reseñas de platos y productos veganos, podrás ir avanzando al siguiente nivel.

#### **Niveles del Carrot Club**

#### Nivel 1: donaciones entre $500-$999.

#### Nivel 2: donaciones entre $1,000-$4,999.

#### Nivel 3: donaciones entre $5,000-$9,999.

#### Nivel 4: donaciones entre $10,000-$49,000.

#### Nivel 5: donaciones entre $50,000-$99,000.

#### Nivel 6: donaciones sobre $100,000.

#### Si ya eres miembro del Carrot Club, te invitamos a compartirlo con la comunidad. Agrega el emoji de la zanahoria en tu perfil. Suma el número de zanahorias de acuerdo al nivel que hayas alcanzado. 

![image](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/jrhod36xitquqpasaeg5/1641978844.png/w=700)

#### No importa si estás recién comenzando o si ya desbloqueaste el nivel tres. Cada vez que donas a alguna de nuestras organizaciones asociadas estás creando un impacto positivo. ¡Tienes nuestro apoyo! Nos emociona mucho ver cuántas zanahorias has recolectado.

#### Para obtener más información sobre el Carrot Club, haz click [aquí](https://www.awards.abillion.com/carrot-club).

#### This article has been translated into Spanish by [@heymacarena](https://www.abillion.com/users/heymacarena). View the article in [English](https://www.abillion.com/articles/introducing-the-carrot-club-heres-everything-you-need-to-know).


![spanish](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/ot2773mmtvsj9hqtkgdj/1641978921.png/w=700)

#### Te damos la bienvenida al Carrot Club Club. Nuestra comunidad crece cada día y tú sigues creando un impacto positivo a través de tus donaciones ¡es hora de celebrar estos increíbles logros! Nuestro nuevo programa de reconocimiento celebra a los miembros más entusiastas de la plataforma.

#### El Carrot Club tiene seis niveles, y puedes desbloquear cada uno cuando alcanzas una cierta cantidad de donaciones. A medida que publicas más reseñas de platos y productos veganos, podrás ir avanzando al siguiente nivel.

#### **Niveles del Carrot Club**

#### Nivel 1: donaciones entre $500-$999.

#### Nivel 2: donaciones entre $1,000-$4,999.

#### Nivel 3: donaciones entre $5,000-$9,999.

#### Nivel 4: donaciones entre $10,000-$49,000.

#### Nivel 5: donaciones entre $50,000-$99,000.

#### Nivel 6: donaciones sobre $100,000.

#### Si ya eres miembro del Carrot Club, te invitamos a compartirlo con la comunidad. Agrega el emoji de la zanahoria en tu perfil. Suma el número de zanahorias de acuerdo al nivel que hayas alcanzado. 

![image](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/jrhod36xitquqpasaeg5/1641978844.png/w=700)

#### No importa si estás recién comenzando o si ya desbloqueaste el nivel tres. Cada vez que donas a alguna de nuestras organizaciones asociadas estás creando un impacto positivo. ¡Tienes nuestro apoyo! Nos emociona mucho ver cuántas zanahorias has recolectado.

#### View the article in [English](https://www.abillion.com/articles/introducing-the-carrot-club-heres-everything-you-need-to-know).


¡Conoce nuestro nuevo Carrot Club!

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Love this article thank you! Especially the rice recipe, wondering if I can use that for any kind of rice?

“Japanese people say, we eat with our eyes,” says Nakamura in observing the 72 micro seasons.

![cover](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/yarerja4y842sjjsmqbk/1644544479.png/w=700)
**Photo: Momoko Nakamura**

For most of us, there are four distinct seasons: spring, summer, autumn, and winter. For Japan however, the traditional Japanese calendar divides the year into 72 micro seasons. For Momoko Nakamura, author of Plant-based Tokyo, [eating vegan in Japan](https://www.abillion.com/hashtags/plantbasedjapan) means eating what is offered during each micro season.

> “In Japan, it’s about the season and our connection with nature. It’s about our relationship with the flora around and how we’re experiencing that season.”

**See also:** [A vegan guide to Hong Kong](https://www.abillion.com/articles/a-vegan-guide-to-hong-kong)

![season](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/b1ik3lnpil60usl1qe3i/1644552024.jpg/w=700)
Photo: [Sunil Naik](https://unsplash.com/photos/hkLOXLA8QEA)

**See also:** [How Woodstock Farm Sanctuary gave 5000 farmed animals a new home](https://www.abillion.com/articles/how-woodstock-farm-sanctuary-gave-5000-farmed-animals-a-new-home)

This philosophy is expressed in her book and shapes the way she views [veganism](https://www.abillion.com/hashtags/vegan) in Japan. We caught up with Nakamura to learn more about her work, Japan’s plant-based movement, and how [rice](https://www.abillion.com/hashtags/rice) should move like waves in the sea while cooking.

## Could you share with us a bit more about your book, Plant-based Tokyo?

Plant-based eating in Japan is what eating is in Japan. Japan is incredibly seasonal, which is the fundamental philosophy behind Plant-based Tokyo. It is conversations with or mini-biographies of plant-based chefs throughout [Tokyo](https://www.abillion.com/hashtags/tokyo), understanding what they think, who they work with, and how they work with their hands, the tableware that they use, the farmers they work with, and the fermenters they work with — who are all the people, places and things that pass through their work as they're creating their piece of art, which is the food on the plate. So what each of them do is essentially work in rhythm with the micro seasonal calendar. 

![book](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/jyqrvpsp1svcs8qyqjkq/1644544510.jpg/w=700)
**Photo: Momoko Nakamura**

## Tell us more about the selection of chefs – was there a certain profile that you were looking for, and why?

It's not just people making [vegan food](https://www.abillion.com/hashtags/veganfood), but I specifically chose chefs working in rhythm with the micro seasonal calendar. Then, we as the diners can benefit from the work they do because the vegetables, grains, or the legumes of that season are the ripest, and we can enjoy them at their peak. 

For example, a tomato made by nature is warmed by the sun, and it feeds from the rain. But so many tomatoes are made in greenhouses. That allows you to eat tomatoes midwinter, but when they're not actually in season. If they're not absorbing nature's rhythm of the sun and rains and are in a boxed-off environment, then we're not on the receiving end of the deliciousness in a tomato that has been part of this natural rhythm.

In my opinion, the chefs who think about the micro seasons and are aware of them and can incorporate them into their work make the most delicious food. 

## What’s a common misconception people have about veganism in Japan?

I think the misconception is that if you're strictly [vegan](https://www.abillion.com/hashtags/veganin2022), you're probably thinking, do I want to eat this broth, for example. Broth in Japanese is dashi, a word commonly used around the world. But dashi can mean many different things; depending on the region of Japan, the type of dish you want to create lets you make different dashi. 

So even in western cooking, sometimes you want to use a beef broth, but then sometimes you want to use veggie stock for something else. It’s the same thing. Sometimes you want to use a sea vegetable-based broth like a Kombu-based broth. Sometimes you want to do a combination of Kombu and mushroom.

I think the misconception is that dashi equals animal products, but there’s plenty of different dashi types made using sea vegetables, plants, and [mushrooms](https://www.abillion.com/hashtags/mushroom).

## A lot of people don’t strongly associate Japan as a particularly vegan-friendly country. Are there any interesting trends to take note of?

I think the trend is color because Japanese people say, we eat with our eyes. Also, with your eyes, you're able to recognize the season. For example, if you see lighter shades, like mint greens, yellows, and whites, then you know that you are in the early parts of spring. And so, depending on the color palette, you can feel that season. Every season is colorful, but a different shade of color. 

![color](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/whkuojnyhycepsaglxyv/1644552954.png/w=700)
**Photo: Momoko Nakamura**

In Japan, one type of eating is Teishoku, meaning one tray with different dishes. So essentially, on one tray, you can see the season's colors. I think it's also the growing number of people who want to post photos on abillion or their social media, wanting to take a picture and share with their friends. It's more enticing to see it colorful.

It's like the rebirth of Teishoku. Teishoku used to be old school. It's a thing with [rice](https://www.abillion.com/hashtags/brownrice) and [miso soup](https://www.abillion.com/hashtags/misosoup), and with a few side dishes, and that's it. But it's like, there's this new kind of love and renewal for Teishoku. Because it can showcase the assortment of colors, you know? And instead of having one dish, it's almost like a painting. And you can have all these shades and flavors in one tray.

## Adding onto the previous question, are there any trends based on different generations in Japan?

There's definitely a younger demographic entering the plant-based conversation. But then, once you start following the thread, you realize [Japanese food](https://www.abillion.com/hashtags/japanesefood) was always traditionally plant-based. We incorporate a lot of preserved and fermented methodologies into cooking, which is very plant-based and adds a lot of umami flavor to vegetarian dishes. And so, I think Japanese cuisine, in general, is very conducive to delicious plant-based cooking. 

Secondly, there's a growing demographic of young mothers who have just given birth. They have never thought about eating well before, but now they have children, so they begin to study cooking and healthy eating. 

Then there's a third demographic of an older population, in their 60s, 70s, and beyond, who feel so much better eating plant-based [Japanese food](https://www.abillion.com/hashtags/asianfood). They've gone the steaks and fried chicken route, and now they're back to eating Japanese plant-based food because it feels nice to them, and they can digest it. 

## Earlier, you went by the name Rice Girl. What was the reason behind this moniker?

For several years, I was working on a project called Rice 100. Initially, it was creating 100 different types of rice blends, meaning different types of rice varietals based on the traditional Japanese micro seasonal calendar.

Every year, I made 24 different types of blends. So for example, in midwinter, I would choose varieties that were dense and mochi-like. For summers, it would be lighter and fragrant, like basmati. I wanted to highlight the breadth and depth of Japanese rice across the country side, and get people thinking about what it means to select rice. 

![rice1](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/otkryojxzjppcsn18xdo/1644553618.png/w=700)
**Photo: Momoko Nakamura**

Rice is the staple of the Japanese table, but many people weren’t thinking about questions like: What am I buying? What am I eating? And so, when people are buying their rice, I want them to think about whether they’re buying organic, which area in Japan are they buying from, what sort of varietal do they want, and will this match to the dishes they want to make during that season? Rice 100 was a project where I was attempting to reconnect Japanese people with their staple ingredient.

## What is the best way to cook brown rice?

The best way is with an earthen pot which allows the temperatures to rise very high. It's also shaped to boil in a very exuberant way, and the rice can move. So the rice is not sitting at the bottom but moving in that cradle, which creates a lot of air between the rice grains.

When you don't have a proper cooking appliance, the rice bits get mushy at the bottom or part of the top. When the rice comes to a boil at the beginning, it needs to breathe and dance and move about. A _donabe_ would be a good place to start when cooking rice. 

![pic](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/nmxzvwanecolsjwjzhpm/1644549601.png/w=700)
**Photo: Momoko Nakamura**

To cook brown rice, I have a trick of remembering, and that's spring, summer, autumn, and winter.

**Spring**: At the beginning, you have it on medium heat. Once it comes to a boil, it takes about 10 minutes because it's on medium heat. Then I add a little bit of sea salt, not for flavor but to match the energies of the earth to that of the sea.

Japan is said to be made of mountains and seas because it's an island country. Everything that we do needs to connect and combine the energies of the land and the sea. So when we're making rice, which is an energy of the land, we bring in a little bit of energy from the sea too.

So when the rice finally comes to a boil during springtime on medium heat, I add a little bit of energy from the sea. 

**Summer**: Then I turn it to high heat, which is summertime. Soon, it starts boiling. The rice moves like big waves in the sea, and you let that go for about one minute. 

![rice1](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/xfajjdr9jpie76scdyez/1644549489.png/w=700)
Photo: Momoko Nakamura

**Autumn**: Now, you finally put the lid on for the very first time, and you turn the heat to low; this is autumn. You cook for about 30 minutes and let it be on very low heat for 30 minutes. 

**Winter**: After 30 minutes, you keep the lid. Let it sit for 15 minutes and afterward, you can open and fluff the rice.

**Recommend us some of your favorite vegan/vegetarian restaurants in Japan and why so.**

**I have shared with you one place for dinner, another for drinks, and the third for dessert.** Each of the spots are uniquely [Japanese](https://www.abillion.com/hashtags/japanese), playing to the rhythm of the traditional Japanese micro seasonal calendar, and celebrating the colors, flavors, and textures of the seasons.

![book1](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/jleu2oevb2qux9jksftq/1644544518.jpg/w=700)
**Photo: Momoko Nakamura**

### [Wataru](http://sobawataru.com/)

Saké with highly seasonal side dishes. Topping off your meal with your choice of [soba](https://www.abillion.com/hashtags/soba) noodles, made with buckwheat based on the varietal and region that is most delicious that microseason.

### [Shubiduba](https://www.shubiduba-tsukiji.com/)

Natural wines and sakés paired with your favorite fermented nibble. Inquire about Japanese makers and their techniques from the incredibly knowledgeable staff.

### [Wagashi Kunpu](https://www.wagashikunpu.com/english.html)

Japanese sweets made with seasonal [fruits](https://www.abillion.com/hashtags/fruits) and vegetables. Each dessert is paired with saké or tea, taking you on a taste experience across the Japanese countryside.

For author Momoko Nakamura, veganism in Japan is closely tied with nature

Need a skin glow up this year? K-beauty brand Glow Recipe is your best bet. 

![glow recipe](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/dofgsmuf0hh95uoax4rc/1641968452.png/w=700)
Photo: [Glow Recipe](https://www.instagram.com/glowrecipe/)

#### As we head into a new year, it's time to think about resolutions. If getting glowy, natural-looking skin is top on your list, then choosing the right skincare products goes a long way. And, what better place to start looking for great stuff than South Korea. K-beauty products are currently all the rage globally.

#### Founded in 2017 by Christine Chang and Sarah Lee, [Glow Recipe](https://www.glowrecipe.com/pages/about-us) focuses on clean, natural beauty and creates products infused with fruit extracts. Their entire line is superfruit-based, combined with potent actives to deliver the best results. 

#### Our members are big fans of the brand. Here are five of their products that you might want to add to your new year's skin regimen. 

#### **See also:** [10 vegan products from The Ordinary that abillion members love](https://www.abillion.com/articles/10-vegan-products-from-the-ordinary-that-abillion-members-love)

#### **[Watermelon sleeping mask](https://www.abillion.com/products/glow-recipe-watermelon-glow-sleeping-mask-10023307)**

#### Sweet dreams are made with Glow Recipe's overnight Watermelon Mask. As one of the OG's from the brand, this sleeping mask was inspired by the founders' beauty routines during childhood, when applying watermelon rinds on heat rashes helped soothe the effect. 

![image1](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/i0ir0ldfznrbyx3imksf/1641968474.jpg/w=700)
Photo: [@carmelau](https://www.abillion.com/reviews/6196099f9b598e0089548bc7)

#### Watermelon has 92 percent water content and is not very acidic, so it works as a great hydration booster for skin all year round. This luxe pick is loaded with amino-acid-rich watermelon extract, face-friendly acids like Hyaluronic and AHA's to exfoliate away your skin at night. Wake up with your skin feeling hydrated and refreshed.  

#### Member [@gigisum](https://www.abillion.com/users/gigisum) says, “I use it every night and the next morning I wake up to a smooth and fresh face, honestly all products from Glow recipe are amazing. Vegan and cruelty free obviously.”

#### **[Pineapple C Bright Serum](https://www.abillion.com/products/glow-recipe-pineapple-c-bright-serum-10114844)**

#### Ask any beauty expert about must-have vitamins for the skin, and Vitamin C is the most common answer. Whether treating uneven skin tones or brightening skin complexion -- these products can work their magic. 

![image](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/eq6qfxkqrzn3ouccyyjr/1641968484.jpg/w=700)
Photo: [@mallory17](https://www.abillion.com/reviews/5fb08da1e9863200a752b3b5)

#### Glow Recipe's Pineapple C-Bright serum is formulated with 22 percent real pineapple juice, making it a potent source of natural vitamin C. This tropical fruit also contains Bromelain enzyme, an antioxidant that helps to slough off dead skin cells. Additionally, this lightweight serum is packed with three kinds of vitamin C. Pro tip: For the ultimate skin protection, remember to use SPF too. 

#### Member [@mallory17](https://www.abillion.com/users/mallory17) says, “This smells great and feels awesome on my skin. It’s already doing a great job of lightening my sun spots. Make sure to use sunscreen during the day.”

#### **[Watermelon Glow Toner](https://www.abillion.com/products/glow-recipe-watermelon-glow-pha-bha-pore-tight-toner-10151987)**

#### So, how does a face toner work? Toners act as a primer for your skincare routine. It sounds like a skippable step, but they are usually chock full of ingredients to hydrate your skin, further allowing other products to absorb faster. 

![image3](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/f1ihdcuadw7ogbt5y8t3/1641969388.jpg/w=700)
Photo: [@fourdollars](https://www.abillion.com/reviews/60308731496f670094b89ad9)

#### This watermelon toner has all the healthy hydroxy acids your skin will love, including AHA and BHA. Both these pore actives are natural exfoliators that remove dead skin cells. [@fourdollars](https://www.abillion.com/users/fourdollars) reviews saying, "Skin doesn't feel astringent or dry despite the BHA, probably because of the hydrating hyaluronic acid." Plus, ingredients like cactus water, cucumber, and tea tree extract give the product its bouncy and cooling texture. 

#### **See also:** [6 beauty terms explained to help you with your next spend](https://www.abillion.com/articles/beauty-terms-explained)

#### **[Banana Souffle Moisturiser](https://www.abillion.com/products/glow-recipe-banana-souffle-moisture-cream-10223982)**

![image4](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/lmjxbzjxvcn5psunu92b/1641969535.jpg/w=700)
Photo: [@alexrae](https://www.abillion.com/reviews/60f77991a38aea0092176427)

#### If you have sensitive skin, your best bet is a non-comedogenic (reduces pore-clogging) and non-acnegenic (reduces acne) moisturizer. Luckily, Glow Recipe's Banana Soufflé Moisture Cream ticks both boxes. The signature ingredient is banana which helps to repair and hydrate the skin. Plus, it's also infused with ingredients like chia seed, magnesium, turmeric, and Cica (an antioxidant) that'll leave your skin feeling luxuriously soft.

#### Member [@alexrae](https://www.abillion.com/users/thealexrae) says, “This moisturizer is soothing, hydrating, non-irritating, and gives me a soft glow. A little goes a long way. Oh and it smells incredible.”

#### **[Plum Plump Hyaluronic Serum](https://www.abillion.com/products/glow-recipe-plum-plump-hyaluronic-serum-10114845)**

![last](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/vldro1wcngpujytcqsta/1641969395.jpg/w=700)
Photo: [@mallory17](https://www.abillion.com/reviews/5fb08e9fbf7ed800a076e323)

#### This serum has two unique ingredients, vegan collagen and silk protein. For starters, collagen helps skin cells to repair themselves and keeps skin looking youthful. Silk protein, on the other hand, tightens and firms the skin. The formula uses a blend of multi-weight Hyaluronic acid and three antioxidant-rich plums that work together to brighten your skin tone. [@mallory17](https://www.abillion.com/users/mallory17) says, “it smells nice and really moisturizes my skin. I put it on before bed and wake up with softer, smoother skin.” 




The best vegan Glow Recipe products

I love all this but hate the plastic. More vegan companies need to ditch plastic. This why I have started replacing everything with Ethique

There’s a reason why Oprah calls its founder “Cosmetics Cop."

![beauty](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/okzzjy6nxlu9baj0hupn/1647335061.png/w=700)
Photo: [Paula's Choice](https://www.instagram.com/paulaschoice/)

#### [Paula's Choice](https://paulaschoice.sg/) is as legendary as it gets. The [vegan brand](https://www.abillion.com/hashtags/vegan) was founded in 1995 by Paula Bergon as the world's first online beauty brand. Over the years, the founder was given the moniker "Cosmetics Cop'' by Oprah, thanks to her decade-long research on skincare and makeup reviews on the platform [Beautypedia.com](https://www.beautypedia.com/). 

#### The brand is a big believer in formulating products with natural and synthetic ingredients backed by scientific research. Whether you're new to the beauty world or looking to learn more about the most effective ingredients for your skin, you might find the [ingredient glossary](https://www.paulaschoice.com/ingredient-dictionary) on their website very useful and informative.

#### Our members have lots of good things to say about this [vegan beauty](https://www.abillion.com/hashtags/veganbeauty) brand, and so we've selected five of the products that are worth looking into. 

#### **[Skin Perfecting 2% BHA (Salicylic Acid) Liquid Exfoliator](https://www.abillion.com/products/paulas-choice-skin-perfecting-2-bha-salicylic-acid-liquid-exfoliator-10022233)**

#### This liquid exfoliator is its best-selling product worldwide. Is it worth the hype? Member [@simhazel](https://www.abillion.com/users/simhazel) describes it as the "holy grail for skincare." Paula's liquid exfoliator is different from others because it has a leave-on formula, meaning you can dab it on your face and let it rest. 

![pic1](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/rcihb6bk18nj0mv2gokn/1647334715.jpg/w=700)
Skin Perfecting 2% BHA (Salicylic Acid) Liquid Exfoliator. Photo: [@carmelau](https://www.abillion.com/users/carmelau)

#### The formula has salicylic acid, a beta-hydroxy acid (BHA) that sloughs off dead skin cells and minimizes pores to deliver smooth and clear skin. If you ask us, it gets bonus points for including green tea as an ingredient for its antioxidants which boost skin rejuvenation.

#### **[Youth-Extending Daily Hydrating Fluid](https://www.abillion.com/products/paulas-choice-youth-extending-daily-hydrating-fluid-10187675)**

#### The two must-haves of a skincare routine: [sunscreen](https://www.abillion.com/hashtags/sunscreen) and [moisturizer](https://www.abillion.com/hashtags/moisturiser). Why not make your life easier by combining both? An SPF moisturizer is the product you'll need. This youth-extending daily hydrating fluid is a chemical sunscreen. 

![pic2](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/qpampagzmkqodikiitdd/1647417751.jpg/w=700)
Youth-Extending Daily Hydrating Fluid. Photo: [@simhazel](https://www.abillion.com/users/simhazel)

#### Chemical sunscreens use active ingredients to absorb sun rays, turn them into heat and release it through the skin. These also tend to be in a lightweight formula, making it sheer and easy to apply. In addition to the high SPF coverage, this sunscreen has antioxidants like green tea, oat bran, and goji fruit extract to keep your skin nourished. 

#### Member [@sarapereira](https://www.abillion.com/users/sarapereira) says, "This lightweight daily moisturizer with SPF is perfect for people with combination or oily skin."

#### **[Essential glow moisturizer](https://www.abillion.com/products/paulas-choice-essential-glow-moisturizer-10053387)**

#### A sunscreen that can double as a skincare product is worth the purchase. If you're not a fan of chemical sunscreens, the Essential Glow Moisturizer, a mineral-based one, is a good choice. It combines zinc oxide and titanium oxide, which are two natural minerals that help block the sun rays (UVA and UVB) from absorbing into the skin. 

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#### Not only does it offer a broad-spectrum SPF 30 protection against UVA and UVB rays, but it’s also an anti-aging moisturizer with a blend of [antioxidants](https://www.abillion.com/hashtags/antioxidants) like licorice, kiwi, and argan.

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Defense Antioxidant Pore Purifier. Photo: [@dourayra](https://www.abillion.com/users/dourayra)

#### Our member [@dourayra](https://www.abillion.com/users/dourayra) has lots of positive things to say. “I've only had this bad boi in my skincare routine for 3 weeks and I love it!! I can see my pores physically blurred, not to the extent of disappearing, we don't want that coz skin aging is normal.” 

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#### When it comes to AHA (alpha-hydroxy acid) products, glycolic acid is one of the most popular ingredients in skincare. [@naturallyally](https://www.abillion.com/users/naturallyally) adds on saying, “Glycolic acid is a fantastic AHA for exfoliating, revealing that coveted glow, and all the anti-aging benefits you could want!”

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Skin Perfecting 8% AHA Gel Exfoliant. Photo: [@simhazel](https://www.abillion.com/users/simhazel)

#### It ticks three boxes: exfoliates, hydrates, and gives your skin a smoother finish. True to its name, it can work as an exfoliator and brighten your skin, but the solution has 8 percent glycolic acid, which might be strong for sensitive skin types. Pro top: use it daily after your toning skin prep to improve the look of your skin. 





¡Conoce nuestro nuevo Carrot Club!

Te damos la bienvenida al Carrot Club Club. Nuestra comunidad crece cada día y tú sigues creando un impacto positivo a través de tus donaciones ¡es hora de celebrar estos increíbles logros! Nuestro nuevo programa de reconocimiento celebra a los miembros más entusiastas de la plataforma.

El Carrot Club tiene seis niveles, y puedes desbloquear cada uno cuando alcanzas una cierta cantidad de donaciones. A medida que publicas más reseñas de platos y productos veganos, podrás ir avanzando al siguiente nivel.

Niveles del Carrot Club

Nivel 1: donaciones entre $500-$999.

Nivel 2: donaciones entre $1,000-$4,999.

Nivel 3: donaciones entre $5,000-$9,999.

Nivel 4: donaciones entre $10,000-$49,000.

Nivel 5: donaciones entre $50,000-$99,000.

Nivel 6: donaciones sobre $100,000.

Si ya eres miembro del Carrot Club, te invitamos a compartirlo con la comunidad. Agrega el emoji de la zanahoria en tu perfil. Suma el número de zanahorias de acuerdo al nivel que hayas alcanzado.

No importa si estás recién comenzando o si ya desbloqueaste el nivel tres. Cada vez que donas a alguna de nuestras organizaciones asociadas estás creando un impacto positivo. ¡Tienes nuestro apoyo! Nos emociona mucho ver cuántas zanahorias has recolectado.

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