Beyond Belief: Easy Crispy Vegan Yam "Shrimp" Scampi (Plant-Based & Gluten-Free)

há 2 semanas

Have you ever tasted something so surprisingly delicious that it changed your perception of plant-based cuisine forever? That's exactly how it felt for suzburton when she discovered "shrimp" made from yams at Seasoned Vegan in Harlem, NYC! This innovative dish proved that incredible textures and flavors can come from the most unexpected ingredients.

For anyone who loves the garlicky, buttery goodness of a classic scampi but is looking for a cruelty-free, plant-based, and gluten-free alternative, this recipe is for you. Whether you're a seasoned vegan, exploring new dietary options, or simply curious about cooking with yams, you'll be amazed at how simple it is to transform humble yams into a dish that's truly beyond belief. It's perfect for a quick weeknight dinner, a special occasion, or whenever you're craving something unique and satisfying. Just like our follower from South Africa, who eagerly hopes for a return to such culinary delights, this recipe brings that restaurant experience right into your home.

Ready to create your own "shrimp" sensation? Let's dive in!

Crispy Vegan Yam

Ingredients for Crispy Yam "Shrimp"

1 large yam (or sweet potato), peeled and cut into "shrimp" shapes (about 1-inch pieces, slightly tapered)
1 tablespoon olive oil or vegetable oil
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch of smoked paprika (for color and subtle flavor)
1/4 teaspoon black salt (kala namak) for a subtle "eggy" or "sulfuric" hint (optional, but enhances the seafood illusion)
Salt and black pepper to taste
2 tablespoons cornstarch

Ingredients for Scampi Sauce

2 tablespoons vegan butter
4 cloves garlic, minced
1/4 cup vegetable broth or vegan white wine
1 tablespoon fresh lemon juice
Red pepper flakes (optional, for a kick)
Fresh parsley, chopped, for garnish

Equipment You'll Need

Large Non-Stick Skillet or Air Fryer
Mixing Bowl
Small Saucepan (for sauce)

How to Make Easy Crispy Vegan Yam "Shrimp" Scampi

Prepare the Yams: In a mixing bowl, toss the cut yam pieces with 1 tablespoon of olive oil, garlic powder, onion powder, smoked paprika, black salt (if using), salt, and black pepper. Sprinkle with cornstarch and toss again until the yams are lightly coated. This step is key for achieving that desirable crispy texture!
Cook the Yam "Shrimp":
- Skillet Method: Heat a large non-stick skillet over medium-high heat. Add the coated yam pieces in a single layer, ensuring not to overcrowd the pan. Cook for 5-7 minutes per side, or until golden brown and crispy. You may need to do this in batches.
- Air Fryer Method: Arrange the coated yam pieces in a single layer in your air fryer basket. Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through, until crispy and cooked through.
Make the Scampi Sauce: While the yams are cooking, melt the vegan butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant (do not let it burn).
Finish the Sauce: Pour in the vegetable broth (or white wine) and lemon juice. Bring to a gentle simmer and cook for 2-3 minutes, allowing the flavors to meld. If desired, add a pinch of red pepper flakes for heat.
Combine and Serve: Add the crispy yam "shrimp" to the saucepan with the scampi sauce. Toss gently to coat.
Garnish and Enjoy: Serve immediately, garnished generously with fresh chopped parsley. This dish pairs wonderfully with pasta, rice, or a side of crusty bread to soak up all that delicious sauce.

Variations & Adaptations

Spicy Kick: Add extra red pepper flakes or a dash of your favorite hot sauce to the scampi sauce for a bolder flavor.
Herby Freshness: Incorporate other fresh herbs like dill or chives along with the parsley for a different aromatic profile.
Cheesy Twist: A sprinkle of vegan parmesan cheese over the finished dish adds an extra layer of savory flavor.
Add Veggies: Sauté some chopped bell peppers or spinach in the scampi sauce for added nutrients and color.

Tips & Hacks for Perfect Yam "Shrimp"

Uniform Cuts: Try to cut your yam pieces into similar sizes and shapes (like small crescents or tapered cylinders) to ensure even cooking and a convincing "shrimp" appearance.
Don't Overcrowd: Whether you're pan-frying or air-frying, ensure the yam pieces have enough space to crisp up. Cooking in batches prevents steaming and ensures maximum crunch.
Black Salt Magic: If you want that unmistakable "seafood" or "eggy" undertone often found in vegan seafood alternatives, don't skip the kala namak (black salt). A small amount makes a big difference in creating that unique flavor profile.
Serving Suggestions: This dish is incredibly versatile! Serve it over penne pasta, basmati rice, or alongside a fresh green salad.

Ready to try this amazing plant-based wonder? Whip up your own Crispy Vegan Yam "Shrimp" Scampi and share your culinary creations on abillion! We can't wait to see your delicious results.