To complete the ingredients of this green chakchouka, I used these green asparagus. I was happy to find a fresh one but again... I found at home that it comes from far far away, Peru... I'll pay more attention next time 😔
The taste and texture were good and much better than a bottled one.
I put asparagus, green peas, zucchini, onions and garlic in my green chakchouka. It was very good and there is nothing left!
Little photo of our weekend at Bagnoles de l'Orne, Normandy. Here we were contouring the Coutterne's castle.
#chakchouka #asparagus #supportlocal #summer #weekend #normandie #dogsofabillion
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