Bento box brimming with various ingredients! 🍱 The grilled black pepper Prime Soy Meat slices were succulent and smoky, without any strong mock meat aftertaste (gotta give it to Japanese technology, their plant-based substitutes never fail to impress). 🍖 Sautéed with tender tofu, shiitake mushrooms, bell pepper, and bok choy. 🍄🟫🫑 Other flavourful and wholesome toppings included kinpira braised shredded burdock root and carrot, as well as marinated spinach. 🥕🥬 All on a bed of 16 mixed grain Japanese rice, which was served piping hot since I was dining in~ Great moist fluffy texture that wasn't too dry or coarse, unlike what I usually associate with wholegrain rice hahaha. 🍚🥢 ($7.90 opening promo, U.P. $8.90) #sgvegan #japanese #japanesefood #alliumfree
Opted to make this bento a set (+$3) which was quite value-for-money! Came with miso soup ($1.90 a la carte) made using fresh white miso from Nagano prefecture, kombu kelp stock, wakame kelp, and boiled enoki mushrooms; choice of 1 drink such as Oatside Choco Malt; and choice of 1 Oatside cereal bar. 🍲🍫
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Btw Veg-An sells their seasoned Flame Grilled Yakiniku in packs too as a convenient pantry option! 🧑🍳
🌱 Veg-An https://www.instagram.com/veggie_an
✨ New Physical Shop i/o Home Kitchen
✅ Authentic vegan Japanese dishes by husband & wife team, Kennard and Chef Tomoe
🗒️ Allium-free options available
🛒 Order via BlockChef here https://www.blockchef.com/store/veg-an/menu for islandwide delivery or self pick-up
🍴 Separate walk-in menu available (reservations recommended due to limited seats for dining-in)
📍 11 Sam Leong Rd, Trio, #04-03
🚇 Farrer Park MRT (NE8), Jalan Besar MRT (DT22)
⏰ Tue-Fri 10am-1pm, Sun 10am-6pm