Piatto Misto no Bistrò 23 La gastronomia naturale — Avaliação do unejanie (30 de abr. de 2025)

wow!

what a wonderful place!

The owner was delightful. She explained how they make their own mayonnaise, seitan, bread, everything is #homemade. They make their own soy milk and save the skins from the soy beans to toast and make breading. I forget what she said the name of that is.

I can't believe how little I paid for so much food. after I ate, I ordered more and brought it home for two more meals.

a smorgasbord of #comfortfood

the homemade #tempeh was incredible, #farinata with shredded carrots, and a veggie tart were two other favorites. it was impossible to decide, so i pretty much ordered everything.

if I had the time, I would go back. 

2 comentários


antonellaboschi
antonellaboschi

Bellissima la foto della Veronica! 💙

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