These chick’n burgers are great. Crispy, big enough to fill a bun. Made in Canada (which is quite important for me right now). The nutrition content is good for protein but rather high in fat and sodium (as usual for most prepared foods). They come in a four pack individually wrapped so quite a bit of plastic waste. The carton is recyclable and has the PEFC certification. Just be careful not to overcook - I left my first one too long in the oven (my fault) and it was a bit too crispy. If you follow the directions then they are great!
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What does PEFC mean?
