Kale Dumplings in Tofu Skin Wrap no Hangawi — Avaliação do Iszy (24 de abr. de 2025)

These were so cute! I love how these little dumplings look like little baggies. The tofu skin used in this dish is super thin. I was expecting something like the tofu used in inari, but this was really cool too. Inside the thin tofu skin is kale, tofu, edamame, and other vegetables. I love the green veggie tying it together; I would assume it's sesame leaf. These weren't bursting with flavor, but they were still nice. I like the bright green spinach sauce that was served with it. They'd be nice with something spicier like gochujang too.

#glutenfree #korean #dumplings #tofu #soybeans #tofuskin #kale #spinach #edamame #protein #finedining #manhattan #newyorkcity #nyc