Broccoli florets marinated in Tandoori masala spices; they excluded curd from the marination for our vegan order. Slightly smoky, with a juicy and tender stem. I would say it seemed more like a pan-fried dish rather than chargrilled skewers, so it wasn't quite what I expected, but it was tasty in its own way! 🥦🌶️ Served with mint dipping sauce. 🌿 Remember to ask for the vegan version without dairy~ ($15.90) #sgvegan #veganoptions #indianfood #wholefoodplantbased #wfpb
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Don't forget to flash your abillion profile to enjoy 1-for-1 all vegan options in the menu! Max 2 redemptions per bill. ✨ Just remember to request for the veganised versions of the dishes without dairy
Also btw @abillion is organising a 4-Course Vegan Indian Street Food Night at We Desi on Wed, 2nd April 2025, 7pm! $30 per pax, tickets available here https://www.abillion.com/listings/67c5e18ebbef30c633bdafca 🎫

That looks like a whole head of broccoli 🥦 my favourite vegetable