Seafoodless Tom Yum no Fortunate Taste Vegetarian Restaurant (Obean) — Avaliação do Paree (12 de mar. de 2025)

I believe #tomyum was made from scratch with scattered bits of lemongrass and herbs. Edible but lacking that oomph to blow my mind. Also heat lacking when it comes to #indonesian cuisine in general

Value 👉 RP55K (SGD4.50)

#alliumfree #silkentofu #mushrooms