CHAITEA
16 Collyer Quay, #02-08 Income @ Raffles, Singapore 049318
First time trying this South Indian breakfast! Made with semolina, lentils, spices (mm mustard seeds), chilli, curry leaves and vegetables such as tomatoes and onions, this upma was a pleasant change from the usual fried suspects like samosas and vadais. The peanut chutney - creamy and tangy - was also pretty intriguing.
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